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Highland Park 12 Year Old Single Malt Scotch Whisky 700mL
- Brand: Highland Park
$91.95 (inc GST)
Store: Multichannel Ex
3 in stock
The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.
Awards: Gold Medal – San Francisco World Spirits Competition 2017
Highland Park 12 Year Old whiskey remains one of the gold- standard malts for other distillery bottlings to aspire to. Full, rounded Orkney malt with a smoky sweetness, gentle palate of heather and subtle smoke. Nose starting with fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness. Followed by palate of rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness. Finish with quite long with peppery spice and wood shavings. It can be try with haunch of venison, chocolate ginger biscuits, soft cheeses such as French Brie and even Japanese sushi and wasabi. Orkney is part of scotland now, but rewind the tape a few centuries and you looking at a vast viking kingdom. the benefit of history is that we have chosen which viking values to continue: their pride, honour and fierce independence. every drop of our whisky is a tribute to our ancestors – especially our 12 year old, Predominantly aged in sherry seasoned european and american oak casks, 12 year old boasts warm wintery spices that are engulfed in waves of smoky honey, fruitcake and heather.
Nose: Fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness.
Palate: Rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness.
Finish: Quite long with peppery spice and wood shavings.
Ingredients: Aged for 12 years in oak casks and using the unique spring water of the island of Orkney.
Directions: Savour it neat, on ice, with a mixer or in a cocktail.
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