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Riesling from 76 year old vines, grown in the Cactus Vineyard, situated between Eden Valley and Craneford in the Eden Valley Region. The vines are grown in sandy/loam soils at an altitude of 460m. The grapes are hand harvested and bunch sorted to remove impurities by hand, and whole bunch pressed into chilled stainless tanks for settling. Pressings are not included. The juice is racked after one week and fermented cool to retain freshness and aromatic integrity. The wine was clarified and racked immediately post fermentation, then held cold for six months to achieve stability prior to bottling.$26.00 – $156.00 (inc GST)
Presents enticing florals and intense citrus aromatics, like freshly squeezed lemon juice. The palate is elegant and balanced, evoking citrus zest flavours and a crisp minerality.$35.00 – $210.00 (inc GST)
The 2020 Riesling is as refreshing as a dip in the ocean. A bright and crisp style with fragrant citrus, mandarin and blossom notes. Fresh acidity leads to a clean, dry and mouth-watering finish. Great paired with seafood and friends.$19.00 – $114.00 (inc GST)