Non-chill filtered and aged in American Oak (ex-bourbon) this whisky is the first release in the annual Henry’s Legacy Range. It comes from a single cask with only 288 bottles offered at 59.8% alc/vol.
The burnished copper glow secrets a complex aroma that errs to a honey-like sweetness. The palate is drawn to typical citrus overtones brandished with malt, vanilla and hints of green apple. The finish transcends to rock candy, a slight hint of aniseed perpetuates a most rewarding experience.Current bid: $300.00 (inc GST)Current bid: $300.00 (inc GST) Bid nowDaysHoursMinutesSecondsAuction ends:
Forget Me Not is a release from Boatrocker Brewers & Distillers in Melbourne and was produced in collaboration with starward.
The wash was made from Boatrocker’s “Alpha Queen” dry hopped American styled pale ale which was distilled at Starward & aged in a first fill American oak cask.
Flavour notes are typical of a first fill bourbon malt with herbaceous hop characters.Current bid: $100.00 (inc GST)DaysHoursMinutesSecondsAuction ends:
12 YEARS OLD 2000 Vintage 700ML
Smith’s Angaston is an earlier Australian whisky which resulted from a collaboration between Samual Smith & Son’s & Yalumba.
This whisky was produced from Tasmanian Franklin River barley malted at Coopers Distillery, fermented with French Cognac yeast and aged in French & American oak.
The flavours of this release are delicate with notes of orange and some fuller dried fruits in the length.
Only 660 bottles were produced from this vintage.Current bid: $250.00 (inc GST)DaysHoursMinutesSecondsAuction ends:
14 YEARS OLD 2000 VINTAGE 700ML
Smith’s Angaston is an earlier Australian whisky which resulted from a collaboration between Samual Smith & Son’s & Yalumba
This whisky was produced from Tasmanian Franklin River barley malted at Coopers Distillery, this vintage was made from the 2000 vintage malt blended with a small amount of older malts from 1997 & 1998.
The flavours from this release had become noticibly more robust than the previous 12yo vintage.
Only 560 bottles were produced from this release.Current bid: $300.00 (inc GST)DaysHoursMinutesSecondsAuction ends:
Every drop of Overeem Single Malt Whisky uses pure water from Mount Wellington’s slopes. Once through the wash-still, the low wines are patiently nursed through the spirit-still in a unique process to produce a smooth, almost silky spirit. Maturation then takes place in heavily toasted oak barrels. Luscious Christmas cake, sweet spices, a touch of dried fruit, dark chocolate, a hint of a minuscule peat, bubble gum, caramelised biscuitCurrent bid: $375.00 (inc GST)DaysHoursMinutesSecondsAuction ends:
The second batch of the Ginger beer cask finished Starward. Due to the attraction the first release gained, they did increase the yield on this second batch, however still only gained 383 bottles. Despite the newest releases are in the thousands, they are only offered via ballots. Bottled on the 7th January 2015 at the original Essendon distillery.
Kumquat paste, gingerbread, banana confectionary, hints of Indian spicesCurrent bid: $350.00 (inc GST)Current bid: $350.00 (inc GST) Bid nowAuction ended
From the beginnings of a Scandinavian Viking malt Series, Ten is sparingly peated and paired with French Oak that had previously been used to age Tasmanian Pinot Noir. As a result, its spice and the fruity game are strong with oak undertones.
Cracked pepper and berries carry through the palate while a subtle undertone of smoke binds the spirit together. Bold, Spicy, Fruity$47.00 (inc GST)
Patiently Matured in ex-Tawny (Australian port style) casks from South Australia, the aromas are rich and inviting with hints of liquorice, raisins and cinnamon. A strong, spicy and complex flavour of sultanas and ginger nut biscuits with buttery caramel tones which develop in the glass and linger with a long warming finish. Allow plenty of time for the taste and finish to develop.$184.82 (inc GST)
Starward began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. Starward Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, Starward has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.$77.65 (inc GST)$77.65 (inc GST) Add to cart
Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia’s barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.
$129.58(inc GST) $129.58(inc GST) Read more
Matured in ex-Apera (Australian sherry-style) casks from South Australia this expression offers an intriguing balance of sweet and spice that takes plenty of influence from its cask. Nant Sherry Cask has rich maple aromas complemented by hints of hazelnuts, almonds and spice. As smooth as it is balanced with a dry oak tone, with hints of orange toffee and heated dried fruits and a medium nut and coffee finish.$239.00 (inc GST)
Awards: Bronze Medal – Australian Distilled Spirits Awards 2020.$203.43 (inc GST)$203.43 (inc GST) Add to cart
Distilled, bottled and labelled by hand in the heart of the Coal River Valley, our Cask Strength 58% is shaped and carved by old-style Lark. Bold, wild and distinctive, it?s a true reflection of the Tasmanian landscape and the pioneering spirit of our makers.Double-distilled and matured in small casks, the Cask Strength features big flavours of dried fruit and butterscotch, a huge port cask influence, and hints of maple syrup with sweet notes of Tasmanian highland peat. A whisky for the adventurous at heart.$225.84 (inc GST)$225.84 (inc GST) Add to cart
The Gospel Solera Rye, made using 100% Australian single-sourced rye grain, embodies classic rye in an approachable soft and smooth way, making it perfect for mixers and easy drinking cocktails. It is aged in our bespoke five-tiered solera system of new American oak, second-fill American oak and Australian red wine barrels. Adapting this unique process to our rye delivers an American style rye whiskey that goes down way too easily.
A distinctly flavourful spirit with a perfect balance of sweet and savoury. An accessible rye with more character than you would expect.
NOSE: Baking spices, rich caramel sweetness, stewed plum with port wine.
PALETTE: Sweet oak, orchid fruits, dark toffee, brown sugar and bright spices.
FINISH: Rich and long finish, carrying dried fruits and fresh spice.
HOW TO DRINK: Shoot it straight up, mix it in a Manhattan cocktail or in a Rye and Dry (Dry Ginger Ale & a slice of orange).$89.95 (inc GST)
Starward Nova is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.$103.29 (inc GST)