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Regal Rogue Lively White is bursting with citrus and floral notes, marrying an Orange, NSW, Organic un-wooded Chardonnay with native Lemon myrtle, Desert limes, Finger limes and Native Thyme with elderflower, lemongrass, grapefruit and chamomile. The heart of Regal Rogue is in our Australian provenance; led by the marriage of 100% organic Australian wine and Aboriginal herbs and spices, deemed to be some of the oldest foods in the world and sourced directly from Aboriginal farmers$35.42 (inc GST)
Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes. Marrying a pale and dry Organic Cabernet Rosé with native Illawarra plums, Rosella, Strawberry gum, fruit spice, Rhubarb and Kina. Regal Rogue Wild Ros is led by tropical fruit and fruit spice notes, marrying a pale and dry Barossa Shiraz Rose from the Adelaide Hills with native illawara plums, rosella and strawberry gum and rhubarb and kina. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.$32.91 (inc GST)
Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. Marrying a deep, rich naturally spiced Organic Shiraz with Orange, NSW, Organic un-wooded Chardonnay and native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry. Regal Rogue blend organic Australian wine with indigenous botanicals to create an excellent alternative to gin. The aim is to have as little impact on the environment as possible. The result is exceptional. The bold red is made from Shiraz and has flavours of orange, cherry and cinnamon. Mix this with ginger beer over ice and add a slice of orange.$32.91 (inc GST)
Regal Rogue Daring Dry is led by savoury and light salty notes creating a umami finish. Marrying a grassy Orange, NSW, Organic Sauvignon Blanc with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and very herbaceous character.$35.42 (inc GST)
Martini Rosso is an iconic drink that almost needs no introduction. The Italian red vermouth was first created in 1863, with that same recipe having been passed down to each of the brand’s Master Herbalists who are sworn to secrecy. It’s made using over 50 herbs and spices including local wormwood, with the colour owing to natural caramel. It claims to be the world’s first red vermouth, and is an absolute staple for a Negroni.$19.95 (inc GST)
Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont’s muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.$65.07 (inc GST)