Rossville Union Barrel Proof Straight Rye Whiskey is blended from 83 barrels – sourced from the best reserves and constantly blended. Bold rye spice, caramel, vanilla and floral notes take centre stage. Aroma: Bold rye spice and sweetness dominate with a background of cocoa, nutmeg, cinnamon, aged tobacco and old leather. Taste: Smooth and complex with forward notes of caramel and vanilla fading to baking spices and smoke in the body. A long and smooth finish of rye spice that coats the mouth and pleasantly lingers until the next sip. Its bold lingering spice and sweetness is what true rye lovers appreciate$159.95 (inc GST)
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The GlenAllachie range was relaunched in mid-2018, following Billy Walker (formerly of BenRiach) purchasing the distillery in 2017. This particular release is an 18-year-old expression, which was aged in American oak, Pedro Ximenez, and Oloroso casks.$215.49 (inc GST)
or 4 payments of $53.87 with Afterpay
A popular Russian vodka brand, Belenkaya Gold endures a lengthy filtration through 13 metres of coal before it is bottled. This process results in a fantastically pure vodka with a soft, balanced palate. It is no surprise, then, that the name means “clearest and purest”.
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Reposado Tequila produced as part of Casa Orendain’s Batanga range. Made exclusively with agave grown on the Orendain plantation, which are then cooked in brick ovens and fermented with a locally-produced yeast. After distillation, the Tequila is allowed to mature in bourbon barrels for four to six months before being bottles. The name comes from the name of a Tequila-based cocktail which combines Tequila (obviously), cola and fresh lime juice, served in a salt-rimmed glass.$79.05 (inc GST)
or 4 payments of $19.76 with Afterpay
Batanga blanco Tequila is produced at the Casa Orendain, which was founded all the way back in 1926! It’s distilled using 100% agave, harvested from the Orendain plantation and fermented with yeast which is locally produced at the distillery from a recipe which is over 80 years old. Batanga is named after the eponymous drink created in the 1950s, which is a simple recipe of Tequila, cola and lime juice. We’re sure the Tequila itself wouldn’t go amiss in one of those!
or 4 payments of $19.10 with Afterpay
This gin is the first collaboration in Four Pillars Bartender Series and was originally the result of a conversation between distiller Cameron and leading bartender Jason Williams – they wanted to create a gin specifically for the Negroni. Four Pillars Spiced Negroni Gin is a highly aromatic, rich, and (yes) spicy gin with great power and intensity. They added an exotic West African spice called Grains of Paradise, one of the most unusual spices in the world, with clove and Sichuan characters but although very powerful, the spice tends to glow rather than become hot. Four Pillars also used beautiful organic blood oranges in the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level. Finally, they opened up the plates to add weight and intensity to the gin.$86.91 (inc GST)
or 4 payments of $21.73 with Afterpay
Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.
The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini ? Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!
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Highly awarded for its superior taste, BarSol Puro boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight!! BarSol Puro is the Perfect Pisco to make the best pisco sour!$76.51 (inc GST)
or 4 payments of $19.13 with Afterpay
Upon difficulty finding orange bitters to suit his discernible palate, noted sprits reviewer, writer, and former bartender Gary Gaz Regan decided to make his own. After spending considerable time trying to come up with a suitable recipe, Gaz entered into a partnership with The Sazerac Company to create his beloved orange bitters. A team of Sazerac scientists worked on the project, and finally after much trial and error, Regans Orange Bitters No. 6 was born.$24.97 (inc GST)
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Peychaud’s Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Peychaud’s is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.$24.95 (inc GST)
or 4 payments of $6.24 with Afterpay