Matured in ex-Apera (Australian sherry-style)
VALUATION $240 – $280Current bid: $220.00 (inc GST)
or 4 payments of $55.00 with AfterpayDaysHoursMinutesSecondsAuction ends:
All the ingredients for a Bourbon Sour.
- George Remus Bourbon
- Peychaud Bitters
- Uber Shake, Measure, and Strain Pack
Just add what you need to your cart, download the recipes above and go homemade.$24.95 – $87.53 (inc GST)
or 4 payments from $6.24 with Afterpay
This gin is the first collaboration in Four Pillars Bartender Series and was originally the result of a conversation between distiller Cameron and leading bartender Jason Williams – they wanted to create a gin specifically for the Negroni. Four Pillars Spiced Negroni Gin is a highly aromatic, rich, and (yes) spicy gin with great power and intensity. They added an exotic West African spice called Grains of Paradise, one of the most unusual spices in the world, with clove and Sichuan characters but although very powerful, the spice tends to glow rather than become hot. Four Pillars also used beautiful organic blood oranges in the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level. Finally, they opened up the plates to add weight and intensity to the gin.$86.91 (inc GST)
or 4 payments of $21.73 with Afterpay
Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.
The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini ? Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!
or 4 payments of $21.70 with Afterpay
Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.$57.99 (inc GST)
or 4 payments of $14.50 with Afterpay
CRAFTED FROM OUR IMPORTED 1960S BLEND OF TORINO ROOTS, HERBS, SPICES AND CAREFULLY SELECTED AUSTRALIAN NATIVE BOTANICALS, THIS PERFECTLY BALANCED ROSSO VERMOUTH HAS A ROUNDED PALATE OF RASPBERRY, CHOCOLATE AND SPICE.
or 4 payments of $8.08 with Afterpay
CRAFTED FROM OUR MODERN BLEND OF TORINO INSPIRED ROOTS, HERBS, SPICES AND CAREFULLY SELECTED AUSTRALIAN NATIVE BOTANICALS, THIS DRY VERMOUTH HAS UNIQUE CHARACTERISTICS OF STONE FRUIT, CITRUS, SALTINESS AND HERBACEOUSNESS.$32.35 (inc GST)
or 4 payments of $8.09 with Afterpay
An Australian expression marrying traditional European bittering herbs with predominantly Australian ingredients at its core. The nose is herbal, floral and bursting with bright Riverland orange. The palate is deliciously bitter, fresh and citrus driven.$59.95 (inc GST)
or 4 payments of $14.99 with Afterpay$59.95 (inc GST) Add to cart
666 Pure Tasmanian Vodka is made in North Western Tasmania from is the bottled essence of Tasmania which has been hand crafted from its inception, ensuring that the beautiful natural environment is captured in every bottle.$64.95 (inc GST)
or 4 payments of $16.24 with Afterpay
Patiently Matured in ex-Tawny (Australian port style) casks from South Australia, the aromas are rich and inviting with hints of liquorice, raisins and cinnamon. A strong, spicy and complex flavour of sultanas and ginger nut biscuits with buttery caramel tones which develop in the glass and linger with a long warming finish. Allow plenty of time for the taste and finish to develop.$184.82 (inc GST)
or 4 payments of $46.21 with Afterpay