Mr. Jennings Cox, an American engineer, created this cocktail in 1898 in the town of Daiquiri, Cuba.
This Cuban classic cocktail has stood the test of time. Simple, balanced and delicious and perfect for summer. You can be shaking up Daiquiris at home, needing only a bottle of Bacardi, some fresh limes, caster sugar, some ice and you’re good to go.
Everything you need to make 15 Bacardi Daiquiris –
· Bacardi Carta Blanca 700ml
· Über Bar Tools Shake Measure & Strain set
· Grab about 12 limes and a bag of caster sugar from the local supermarket.
Just add what you need to your Cart and see the recipe in the Description Tab below and you’re ready to go Homemade!$45.50 – $92.95 (inc GST)
In 1862, BACARDÍ founder Don Facundo Bacardi began producing rum. The Draque recipe was altered to replace aguardiente with something more palatable, and BACARDÍ rum was used. The Mojito, as we know it, was born.
Some say it’s the ultimate thirst quenching and palate cleansing cocktail for summer. Super easy to make, needing only a bottle of Bacardi, some fresh limes, mint, soda water and ice and you’re good to go.
Everything you need to make 15 Bacardi Mojitos
· Bacardi Carta Blanca 700ml
· Cascade soda water
· Über Bar Tools Stir & Strain set
· Grab a couple of bunches of mint, 12 limes and a bag of caster sugar from the local supermarket.
Just add what you need to your Cart and see the recipe in the Description Tab below and you’re ready to go Homemade!$5.00 – $45.50 (inc GST)
A traditional white rum used as a cocktail mixer. Aged in American Oak barrels, hints of vanilla and white chocolate. Cubaney 3 Year. This is the traditional white rum used for the Carribean cocktail bar. Excellent for the preperation of combined traditional drinks such as the mojito, daiquiri, ron collins, bloody mary, pina collada etc.$75.00 (inc GST)
The history of rum is above all a story of journeys, conquests and discoveries. It is the story of a distillate that accompanies men in their quest for frontiers, across unknown lands and skies. At times a sweet story, like the idyllic climate and vegetation of the islands in the New World, but also bitter, cruel and wrought with abuses of power and conflict. A story rich in contradiction, which can be found in the ancient and unconventional flavour of a distillate born from adventure, ennobled by time and made legendary.$99.00 (inc GST)
A woody aroma of honey and cane, a creamy palate with good length. Aged in American Oak barrels previously used for the ageing of Bourbon gives it depth. Cubaney Anejo Reserva 5 years is produced in the Dominican Republic by Oliver & Oliver. It is a rum that has been aged for an average of 5 years in the solera system, in American oak barrels that previously contained bourbon.$85.00 (inc GST)
Cubaney Gran Reserve 12 Years Old 700mL This aromatic dark rum is sweet and balanced, with a full bodied and silky texture, making it a perfect digestif.
Awards: Great Silver Medal 2009 Santo Domingo Rumfest, Gold medal 2012 Madrid Rum Festival$85.00 (inc GST)
This is a tropical sweet and sour riff on a Daiquiri with Goslings’ gold rum, pineapple juice, lime juice and luscious agave nectar.
Everything you need to make 15 Gold Standards
· Goslings Gold Seal rum
· pineapple juice
· fresh lime juice
· agave syrup
· Über Bar Tools Shake, Measure & Strain set
· Grab a pineapple, 8 limes, 1 litre of pineapple juice, and a bottle of agave syrup from the local supermarket
Just add what you need to your Cart and see the recipe in the Description Tab below and you’re ready to go Homemade!$69.00 – $119.95 (inc GST)
Nose: WOW – the first thing that hits is that unmistakable funk! Man, that is pure banana, papaya, and pineapple left to go off (just a bit) in the sun! Deliciously over-ripe fruit and some star anise there as well.
Palate: It’s a deliciously thick and rich – almost syrupy – mouthfeel. An instant hit of raisins then some spice warms the mouth. Waves of tropical fruit alternate with rich spices – very reminiscent of Arnott’s Spicy Fruit Roll biscuits.
Finish: With rolling spiced fruit, mild warmth, and lolly-sweet fruit note that you can chew on for minutes afterward!$165.00 (inc GST)
Mezan Belize 2008 is a traditional molasses rum distilled in triple columns and aged for 10 years in old ex-bourbon barrels (6 years on site with a high proportion of angels and 4 years in Europe).
After a slow reduction to 46°, the rum is bottled, like all the rums from the Mezan bottler, without adding colouring or sugar and without cold filtration.$140.00 (inc GST)
The Sextant’ is 3 to 5 year old Column still rum from Trinidad (Angostura), a 3 year old Potstill rum from Jamaica (Worthy Park), a 2 to 5 year old pot and column still rum from Guyana (Diamond Distillers). To round out the palate a 3 year old pot and column still rum from Barbados (Foursquare). Each individual rum in the Sextant is tropically aged, then blended and bottles in Australia. Blended from 4 major distilleries, Dead Reckoning is the baby of rum legend, Justin Boseley – ex- mega-yacht captain, and nowadays importer of high quality rums into Australia$185.00 (inc GST)
Ron Cubaney Solera Reserve 8 Year Rum is aged for more than 8 years in small oak casks and aged in wine vaults of high Carribean temperatures, making it one of the best commercial rums. It is a sweet and thick rum of taste and character, it is long in flavour, which allows it to be felt with a few sweet short notes. Dry with a colour old bronze, with a natural, very brilliant texture, it is an excellent rum to drink neat.$94.00 (inc GST)
Cubaney Centenario Rum 700mL Dense aromas and flavours of banana creme brulee, chocolate-covered cherry, sandalwood insense, and toasted postachio with a supple, oily fruity medium body and long root beer, dried fruit, and polished wood-accented finish made for sipping.$350.00 (inc GST)