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Beef and red wine are made for each other ? the fat in a prime piece of juicy steak softens a wine?s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what’s what. This is where Angus the Bull steps in. A full bodied Cabernet Sauvignon, it?s been crafted with beef in mind, so it takes out the guesswork.$19.99 – $119.94 (inc GST)
This ultra-premium 100% Single Vineyard, 100% Heathcote 100% Cabernet Sauvignon is uniquely crafted to enhance the enjoyment of premium meats. Finest quality packaging and presentation – 6 pack flat and tissue wrapped.$59.99 – $359.94 (inc GST)$59.99 – $359.94 (inc GST) Select options